It's worse than I thought. It appears as though I have started this project not a moment too soon! I have been avoiding stepping on the scale for exactly this reason, but clearly it's time to own up. Could be I'm a little puffy from last night's overindulgences, though; I did lose the battle against the Nutella and there is still a quarter of a jar or so in the fridge. After a lovely evening of watching Star Trek (TOS - awesome!) and feeling like I was going to launch a giant load of graham crackers and Nutella and (alright, since I'm being 100% honest) marshmallow cream all over the living room, I suspect I am immune to Nutella's charms. For now, anyway.
So - what's for breakfast? Must have caffeine first...coffee pot is still dirty from yesterday - blaugh - and I'm not mentally equipped to clean it just yet, so...green tea! I decided last night that the lox substitute is going to be swiss cheese; similiar in calories/protein/fat content to lox, much less fishy-smelling (always good in the morning), and, most importantly, readily available.
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The lox (swiss cheese) benedict wasn't bad. The dill sauce didn't go that well with swiss cheese and made me think that maybe on Thursday when I have to make it again I will just take the bull by the balls and put lox on mine. The kids can eat Cheerios, since they (predictably) turned up their noses at eggs with green sauce for breakfast.
Argh! Need coffee! Time to wash the stinkin' pot and make some.
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